Wednesday, March 6, 2019

6wed bcs swhgclosed mmll

1. bcs
- hnt 1d8
- shr yellow rice wine mi sua chic 8d5 (chkn seng)
- ckt horfun mix yellowmi 6d5
- pck 3 misiam to put in extra ckt
2. pdaa 3207d5
mdins ai 1054 51d75 1105d75
mdins b 2050 51d75 2101d75
3. lunch mmll
- hormisin

kept half in apple tong for b dinner

wkbb lomaifan b left for m ate at seat

wkbb b ate for lunch


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