Tuesday, March 20, 2018

j13 a12 swhg 1u mrgnfldhtdg lptp

- swhg (clse on 21 and 22 mar which is the next 2 days)
-- b panmi 6d5 hnt 1d8 pck 1siewbao 1d8
- lunch 1u cos go collect lptp
-- dvdll lots ppl so chg to dv but t doesn't feel like havng pasta so din go dv
-- thk thk thk t suddenly remembered mrgnfld set lunch so went there
-- agl join drk cppcn 9d9 pd 10
-- ai chs chpst set chili htdg cos chpst at 12d90 chg softdrk to vege/fruit juice (celery juice) add 2d9 so tot 15d8 (chs salad)
-- try prk patty set 16d9 chg orangejuice 2d9 so 19d8 (chs mushroom soup)
-- vsm prk schnitzel 18d9 chg orangejuice 2d9 so 21d8 shr by 2 to treat vsm so is 10d9 (chs salad)
-- ai go buy agroc alongmass 3d85, short green gar 3d3 and jpn choysum 1d9
-- prkg 2 only try claim
- dinner
-- quarter of ltm apple
-- 1 orange
- 2230 slp
- 0130 nn
- 0450 celery detox so rush to brk once only sticky n dark n no more
- 0530 bek to slp

last avocado 6 of 6. soft enough but watery and not creamy and a bit sourish. Does it mean it did not ripen naturally but was soft due to the heat in the paper bag with the apples and bananas?

lunch set - palmface ordered htdg cos chpst set at 12d9 but topup 2d9 to get celery juice 

No comments: