Thursday, December 3, 2015

bd bd 38 a d

- brunch ck mccf 1d6 fp 80c st 2d4 bcfood 6d5 hnt1d6
- ate lunch fish soup boiled from bgourd prib soup starter
- one cup of pasta tiny shells bal soup
- tapao lye2 15 pieces x 1
- bch kent chicfloss 200g softhread 28 crunchythread 26 jspons 30
- 100g of sliced p4b 12d5
- m redbean soup, bihun tomyum, tongyuen

-- ctgrl gotbek
-- 1d45
-- 10 get 500
-- 44 to 70 26
-- 2776 ish so no go lah

Mustard leaves fish

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