Thursday, May 31, 2018

j18 a18 ck uptown udon kubo

- ck 16d3
-- b hnt 1d8 shr cfdmihun 7d5
-- b pck prk mukye n rice lckyally 7
- b4 go wrk when bek frm brkfst
-- ate 1 slice greengar bread with olive oil and arugula
- lunch
-- prk strlng trydrv mai, jcm2 n any trypd1
-- wlk to udon kubo
--- ai order set got salmon omelette udon 28pls 6per so 29d68 (pd try 30)
--- kept almost all udon
--- kept salmon omelette too cos put on soy sos so is salty need to eat with bread. put tog in metal pot so nid to separate cos bring omelette back to b and udon to a
- jygrcr 14d1 c2d
--- 5 cavendish bananas 4d3 not ripe wen ate 1 very crispy heart and online says eat unripe bananas is better
--- 2 packs of chn roasted chestnut x 4d9 at 128g each
---- ate 1 banana n 1 whole pack chestnut when bek at seat, not as heong as one of the two ai bot from daiso bot on 21jan2018, a bit sweet and is soft but not heong as in thick and creamy and nutty taste
- xsfer 688tojp for kttycttg 3 to 13 boarding which is 35 per day so 166d5 as deposit

b pass exp in 28 mar 2018 prunes to a giv j

4d9 per pack ai think from jygrcr , not as heong as daiso bot

kept the omelette salmon (ate with b for dinner) n udon giv jp

ingredients to cook this soup - konbu, bonito flakes, saba flakes, anchovy/baby sardines flakes
click to see big



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