Saturday, January 14, 2017

nobifchk pavprk15 3x5

- 430 to let roll in out
- 710ish up
- tmwn
-- bprkmihorfun 5d5 hnt 1d6 redbeanbao 1d8 st8d9
- 840pkpup
- 857 pav prk till 145ish so 4plus hrs 3x5eq 15
- breakfast menu no mains so gotta wait till 12 so walk to  klc2
- klc2 otown 7d4
-- whitecopi small 4d4
-- single toasts 3 st 7d4
- godiva 85percent black 75per100g bot 102g so 76d5c2d
- pav press rm bstro
-- nobifchk so bot angus tenderloin 200g at 90+10per sc
-- coq au vin 40+sc (chicken mushroom red wine lard)
-- lamb shank 48+sc
-- macchiato (tiny cup just like espresso) it means espresso with a small amount of milk 12+sc
-- cappuccino 14+sc tot 224d4c2d
- almost bot cali red wine in jug 99d88 with 2 foc wine glass in mrcto
- drop moff and went j direct
- jday laundry normal top bwtr
- 6ish pm tgrdn 14d6
-- set dinner fish congee 8d8
-- red bean 5tong yuen 5d8
- finally remember to put lotion on hands but fell asleep before  brsh tth

s432d45
u8d9 7d4 14d6 15 eq 45d9
e386d55 found 10c
b200 m106 65c cnykp80 tt386d65
strkp 4x

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