Thursday, January 5, 2017

jx2 s-wine

- ck 19d2
-- mai ccf half 80c bendi 1d4 fupei 80c st 3
-- b prkmi 6 hnt 1d7 (increased by 10c)
-- tapao chicken wine rice 8d5
- lunch swn agl bfbd
- set 19d9 nett lrb burger total 25d1
- din go in for 4py disc
- stay back until 620 to finish ts n mel out
- jam all way back till 740

- s578d15
-u44d3
-e533d85

No comments: