1. Curry puffs to lapik the stomachs. Chicken curry - ok. Vege curry - ok. Sardine - not ok - too much fishy taste.
2. Used oriental bowls. Chicken wine mee and some other noodles which I can't remember.
3. Found the fresh and meet it by ordering 3 bowls. Sweet and I prefer the taro balls from snow. This one feels like it has too much starch in the ball instead of taro but I can see the pieces of sweet potatoes in the sweet potatoes balls sitting in the translucent orange starch ball.
Will go there again to eat the mung bean ice.
4. Then went for tea but ordered many dishes until tea became dinner. Went to the soup sifu restaurant. Pork tendon claypot soup.
Pork stomach pepper soup. The stomach pieces are dry with a very strong porky taste.
Concaved sesame buns.
Gotta fill up the "hole" with the fillings (sweetish stirfry of pork meat and wolfberries).
Mee Suah set. Tang Sum Soup (I think).
Verdict: First and last visit.
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