D1 21wed styhm 4nynykh sgrs lobaklam sprmn

1. B bread butter kaya
2. 3 kuih corn, ubi kayu bingka ubi, two eaten cold
Rose sago soak in hot water but still compact n firm v those watery ones ai rike
Ate rose sago with the two packs of salted ye zhar
Later at 3pm ish ate 1 3colours pink yellow green sago ubi kayu so is nice cos ubi kayu taste is strong.
3. Lunch
Hsintungyang white noodles n bok choy in lobaklam
Lobaklam is nice but gravy salty
After eating small portion of noodles got extra gravy so use two green rainbow slices bread to soak up gravy up
4. 1531
Order spr rmn 66d26
King prk chop ramen 31d9 vacuum pck tmhwk prk 25d9 sbttl 57d8
Tax 3d46
Dlvry chrg 5
6. 5pm recv both baosek n ramen
7. Ate ramen n kept some soup n meat
8. Fnsh watch osmosis epi 4, 5, 6, 7, 8
9. Ply 15x2 get 10x2 gld cn
Slpt 0330 ish