1. 3 to 645 jp ran hlf mrthn
2. frdshpcf
942 ish frdshpcf
b wanted to test new stall carimihun yellowmi rm7 left 3 mouthfuls n 5small hum for other eater.
3jc rm6.5 as usual kept most for later after b ate.
hnt rm1.8 so ttl rm15.3 nett.
3. 1142 ish finished up 3jc 1selfinj.
taste good except wish no deep fried pork lard.
4. 1348ish lunch b choice
as usual share.
copiping so tasty.
ttl rm19.05
saw aheng with 3 or 4 other men with large house structural plan.
nl sambal n rendang very sweet n salty son din eat all.
5. 1648ish 2 finish up this half pineapple so left one pineapple cut into 3 portions in fridge. here bigger portion is sweet n smaller portion is sour.
after this oao from 1700 to 1800 ish.
6. 1920ish dinner
poto2n3 are taken from same angled but colour is different.
ate white bowl radish got slight bitter rum taste. put bal clear pyrex bek into d fridge.
ate 1 piece of lamb which is very salty since cold from fridge like d beef pie last time. put bal 2 pieces bek into fridge.
1 slice xmas tree nutella green gar with 1 dey green adv = very nice as dessert to wrap up.
ate 6 macadamia nuts to wrap wrap up.
7. still use d wshg mac just dont spin too long
- wash socks only
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