see pkpjm m2l2 bkt see
9d3 5 16d3 5d8 3 15 st 54d4
- b bot ffa rm50 ally
- mrmb 77d25 51d55 145d2 15d9 7d2 st 297d1
-- ten agroc abigroc rice 2bread
- 8ish gup eat 1 fig and 1 slice of bread outer layer green gar
- 945ish left
- 1029ish to 1402ish parking 3hrplus so 4hrs so rm3
-- set b tounai yautiao price up d 5d6 5 tapioca balls 3d7 st 9d3
-- uni airism bxr L size 39d9 promo 29d9 c2d
-- kk tuesday deal 5 for 2 fancy 3d2 each so choose almond choc and peanut butter. 2d85 for origlazed
-- food court roastduckmi 9d5 pipa duck 1px 7d5 off10 per fjdisc dunno y 6pergst 1d02 st 16d3
-- agroc pandan layer 5d8 about 3inch x 3inch
-- a big 5per off day st 57d9 minus 2d9 eq 55
--- cargo shorts 33 waist 39d9 off 4 so 35d9
--- klnx soft pack 2ply x 50 pieces x 3 packs 3d4
--- nescafe rich 25 foc 7 14d3 so is 45c per stick
--- vit mi 4d95 disc 65c so 4d30
-- went in again to buy sesame and wholemeal gar bread about 4d2 each
-- jlisterine ori 750ml x 2 for 30d50c2d at guardian
- bek ate kk share and pandan layer so eggy
- 3ish left pitstop bkt tapao leg meat 1 px and 1 yam rice 15
- ffa
- nap wup 2040 so ate 2 slices pandan layer not so eggy now, not much taste of pandan or creamy or butter or egg, just texture difference of jellylike layer and cake
- look at leftover yam rice, looks a lot so kept in fridge
- kept leftover bkt in fridge
- finish all 6 almonds and use container to put garlic and kept in fridge
- onl gula
No comments:
Post a Comment