Wednesday, June 10, 2009

Cook can cook

Woke up at 11am since it is school holidays. Lunch at YMS followed by a sneak peek to spot termite. Preparation for the monastery. Ate leftover watercress soup with a stirfried frozen dory + coriander + curry leaves + red chillies + red onion (tasted like mangoes) followed by eggs, coriander, cucumber stirfry. Can't believe it is quite yummy.


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