A long way for dinner

Washed some chopsticks in the morning before going out between 7 and 8.0 for dinner. People are having huge meals everywhere we went with sets like: "warmest four seasons platters, braised sharks' fin soup with crab meat and crab meat stick, steamed tiger groper with chinese wine in without bone style, stuffed roasted chicken with fish paste, baked tiger prawns with oats in butter sauce, braised mixed mushroom with bean curd skin and vegetable, longevity noodles, chilled longan with sea coconut, sweetened hot and cold longevity bun 468 plus 10"; "thanksgiving four treasure platters, braised sharks' fin soup with crab meat and dried scallop, steamed village chicken with superior soup, wok fried sea prawns wit house specialty sauce, steamed tiger groper with chinese wine in without bone style, braised slice abalone with mexican shell meat and vegetable, longevity noodles, double boiled hasma with soya bean, sweetened hot and cold longevity bun 598 plus 10"; "shashimi canadian oyster, fresh california geoduck in steamboat style, fresh red snapper in steamboat style, fresh tiger prawns in steamboat style, five natural combinations dishes , braised sharks' fin soup with crab meat and dried scallop, house signature steamed village chicken, stew e-fu noodles with assorted seafood, double boiled hasma with soya bean 698 plus 10". Canadian lobster 163/kg.