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| Lunch |
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| Lunch Mai |
Sunday, July 29, 2012
Siew Yoke Wong Nga Pak
Did not take photo of the cook and his masterpiece. 2 chinese cabbage and 1 bunch of cilantro RM12. Cooking time is from around 3.30pm to 5.30pm, standing non stop. After cooking due to the heat and the tiredness, not much appetite - just down one small bowl of brown rice with the only dish. Tapao 1 small pack home. Was given a tin of roasted black sesame powder (half consumed).
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