D3 sat dmsmhtlcncrd glsshse sphranmxvl

1. aj 4
- shr b rotitelur nscf trk tot 4
2. 946ish strt to pkp
3. 10ish pkp
4. 10 to 12ish prk flt rate 10 for rm5 per hour
-1. 1 portion siew yuk 28d3
-2. 1x3 hargao 16
-3. 1x3 prawn siew mai 16
-4. 1x3 steamed fishball 12d2
-5. 1x3 laosarbao (but receipt says bbq pork bun) 13
-6. 2x3 scallop mai x 26d4 eq 52d8
-7. 1x3 yam puff 12d2
-8. 1x3 salad har 15
-9. 1x3 egg tart 12d2
-10 4x 6d125 cups kuan yin tea 24d5
-- tot 202d63 minus 20d26 10per mbr cd uz 182d35 vc2d
5. 1247 glasshse
-1. sliced classic choc 15
-2. banana cake slice 7
-3. strawberry tart dark choc 1 slice 15
-4. white copi 11
-5. ginger citrus tea hot 10
-- tot 58 vc2d
6. bngsr sth sphr anmxvl
- bot 2x11d56 child dinner set vc2d
- bot groc 3pcks vege brinjal, kacang botol, bittergourd 5
-- mix nuts and rice crackers 7ish
-- miso instant powder soup 4taste x 3 15d94ish
-- bread
7. bek nap
8. a got ppl fx u ni fly
9. 1830 wlk to fmk eat dinner
-- 10 chksty cos no bfsty n they giv 1 ketupat though v din order it rm11
-- 2 bendi 1brinjal 1bttrgourd so 4x1d4 is 5d6 add leongsuisut 2d2 so tot 7d8?
-- very smoky at ftymk so bak wash top
10. hands dry so put on lotion

S1 sat ck open dspgki

7 open ice n bek2slp bsttg up in chr
8 open ice n bekslp
9 up
Ck 19d8
Prkbllmi finish d so ai bot wtmi soup 6 n eat all green chili frm fridge n frm wtmistall
B panmi 6 hnt 1d7
sesame cs 2d1 siewbao chicnprk 2x2 st 6d1
11 to 17 laundry bwtr bwsh dprt 5snls
Prk opp pgki duwan py since 1715 so ate at pgki so exp
Paikuat 7
Harsiewmai 7
Ccf har hkccf 4d8
Lomaikai 4d8
Lohongo sui 2d7
Tt 26d3
Washtop
U 19d8 26d3 tt 46d1
Rain after 6pm

Grand ds

- 9 wup milo cereal 2 slices garseswhite
- 10ish pick up
1 - 1x3xsteamed pwn vege gao 9d8 (1.1x1.06x) 11d43 (1.1x + 1.06x) 11d35
2 1x4 har gao 9 10d49 10d45
3 1x3 siew long bao yellow wine 9 10d49 10d45
4 1x4 siew mai 8 9d33 9d3
5 2x3 yu dan 7d5 tot 15 8d75 17d4
6 1x3 lau sar bao 7d5 8d75 8d7
7 lo bak gou 8d5 9d91 9d85
8 1x3 prawn mango dp fried 13d8 16d1 16
9 1x3 bbq bun tong 12d8 14d93 14d85
10 1 congww prk peanuts 13d8 16d1 16
11 1 hk ccf 3roll 8d5 9d91 9d85
12 tie guan yin 4x2 8 9d33 9d3
sc 10 6g tot 143d5
- got cnysetmenu 488 (4 to 6) 688 (10)
- 1130ish wash skfil cc, inst gula saga
- 14ish back nap
- 16ish wup
- 17ish greenc misua add 50c set gcprk 9d5 set herbalchi 9d9 leongsui hot cincaucold tot 20d4
- mrdy 5d5 two small viewmirror
- ftbll
- watch dmar tian
- wen sleep still block one nostril, clear imm when stdg upright, throat dry will cough, nosend palate dry sore

-- finish eat fof, taste like before only smaller and the only taste in mai mind is that it is salty not overly salty but salty

S4 Mmll eat eat eat

- slept at 0400
- 920 left to pick up
- in seven wait call
- 30 mins to opening
- nice eat thw
- groc, shaver, member day 2 got 25
- stay 5+ hours 959 to 15xx so pd 5
- nite eat blueberry soy
- slept 0100

1. 2set x 10.80 (3bbq prkwine buns) = 21.6
2. panfried carrot cake 9.8
3. steamed egg cake (malai gao) 7.8
4. ccf pliver 10.8
5. ccf sweet sesame paste 7.8
6. har kao (3) 11.80
7. siu mai (3?) 10.80
8. beef ball with fupei 7.8
9. 2set x 7.8 steamed spinach kaoji (3 each) 15.6
10. wasabi har kok 10.80 (3)
11. horyeapfan 12.80 (tapao back cos too full)
12. chok pei dan sau yuk 9.8
13. 2set mango sago pomelo x 8.8 = 17.6
14. kuifa gou 6.8
15 4x2 ctea 8

tot 169.6
16per = 196.75 but they overcharged us by 1 cos they calc 6per gov tax on top of 10per sc.

ace
2x15.90 e savings 20w e27/t4/865 dl
11.5 phill tl 5 ess 28w/84